Smoked brisket recipe on a pit boss for beginners

Smoked brisket recipe on a pit boss

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Smoking a brisket has never been easier with a Pit Boss Pellet Grill! With a great smoked brisket recipe on a pit boss, you are sure to impress your friends and family with ease. It produces a tender, delicious, and juicy brisket that has the perfect amount of smoke flavor. Although Pit Boss pellet smokers make smoking simple and quick for beginners, it is important to use the correct technique and equipment in order to get the best results.

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This article will cover the basics of smoking a brisket on a pit boss pellet grill. It includes how to choose the best cut, prepare it properly, and smoke it to perfection.

How to Choose the Right Cut of Brisket?

raw brisket

When smoking a brisket, the type of meat you select is just as essential as your cooking method. The two basic cuts are the point and flat. The fattier and more marbled “point cut,” also called deckle, differs from its leaner and consistent counterpart in thickness – the “flat cut.” With such detail-oriented ingredients, it’s no wonder that smoking a brisket takes time!

The fatty point cut is commonly used for barbecue sandwiches due to its higher fat concentration, while the flat cut works best when slicing. Both these cuts can be smoked – with the longer cook time and constant temperature monitoring required for the point cut.

When selecting the perfect brisket for smoking, try to choose one around 12-14 pounds with a uniform width and plentiful marbling. Make sure to look for an ideal fat cap of 1/4-1/2 inches thick; it will help maintain the meat’s moisture during the smoking process.

When selecting a brisket, aim for the highest quality and make sure to look for a USDA grade of Choice or Prime. Doing so means you’ll be guaranteed an incredibly flavorful cut of meat that will likely produce a melt-in-your-mouth meal!

Read more >> What part of the cow is brisket?

Smoked brisket recipe on a pit boss

slicing smoked brisket

A perfectly smoked brisket is the ultimate barbecue dish, and with the right recipe and a pit boss pellet grill, it’s easy to achieve delicious results. Here is a simple recipe that will guide you through the process of smoking a brisket on a pit boss pellet grill, step by step.

Ingredients:

If you are looking for the ultimate barbecue dish, you are in the right place; a deliciously smoked brisket will satisfy any appetite. To make this delectable meal even easier, use our foolproof recipe and a Pit Boss pellet grill! I have taken out all of the guesswork with this step-by-step guide:

Ingredients:

  • 1 12-14 pound brisket, trimmed
  • 2 cups of your favorite marinade or dry rub
  • 1 cup of apple juice or beef broth (for wrapping)

Equipment:

  • Pit boss pellet grill
  • Meat thermometer
  • Aluminum foil

Instructions:

  1. Trim the brisket of any excess fat and apply a generous amount of dry rub or marinade. Make sure to cover the whole meat evenly.
  2. Preheat your pit boss pellet grill to 250 degrees Fahrenheit. You can use a mix of hickory and mesquite pellets for smoking.
  3. Place the brisket on the grill, fat side up, and close the lid. Smoke the brisket for about 1 hour per pound or until the internal temperature reaches 165 degrees Fahrenheit.
  4. After the first 4 hours of smoking, wrap the brisket in aluminum foil or butcher paper and add 1 cup of beef broth or apple juice to the foil. Return the brisket to the grill and continue to smoke for an additional 3-4 hours or until the internal temperature reaches 205 degrees Fahrenheit.
  5. Remove the brisket from the grill and make sure to allow it to rest for at least 30 minutes before slicing.

Tips:

  • Ensure maintaining a consistent temperature throughout the smoking process by adjusting the vent and adding more pellets if needed.
  • Use a meat thermometer to monitor the internal temperature of the brisket to avoid overcooking.
  • Wrap the brisket in foil to help retain moisture and also to speed up the cooking process.
  • If you let the brisket rest after smoking, it will allow the juices to redistribute and make it easier to slice.

This is a great recipe for smoking a brisket using a pit boss pellet grill. You can adjust the cooking time, rub, and wrap liquid to suit your personal taste. This recipe will yield a tender, juicy brisket with a lovely smoke ring and delicious smoky flavors.

Smoked brisket recipe on a pit boss: the preparation

If you want to create a tender brisket that melts in your mouth, then mastering the prepping techniques is key! Here are some essential steps to take when preparing your brisket for smoking on a Pit Boss pellet grill for an outstanding outcome.

brisket in dry rub
  1. Trimming the brisket: Before applying the marinade or rub, make sure to trim away any excess pieces of fat from the brisket. make sure to leave a thin layer on top known as a “fat cap,” which helps preserve moisture during smoking for juicy results!
  2. Applying a rub or marinade: After trimming your brisket, generously apply a dry rub or marinade of your preference to the entire piece of meat. This will not only add flavor but also create an exquisite taste and a delightful crust!
  3. Allowing the brisket to rest: After rubbing or marinating, let it rest at room temperature for at least 30 minutes up to an hour. Doing so will help the flavors sink into the meat while also making it easier to handle when you are ready to smoke.

These steps will ensure that your brisket is tender and flavorful. The flavors of the marinade or rub will penetrate the meat, and the fat cap will keep it moist throughout the smoking process.

Additionally, it is best to let the brisket rest overnight in the refrigerator after you apply the rub. This will allow deeper flavor penetration and more effective absorption of the spices into the meat.

How to Smoke Brisket on a Pit Boss Pellet Grill?

Smoking a brisket on a pit boss pellet grill is an excellent way of achieving delicious and tender results. Here are some key steps to follow when smoking a brisket on a pit boss:

Set up the pit boss for smoking:

pit boss setup before smoking

Get your pit boss pellet grill ready by preheating it to 250 degrees Fahrenheit, utilizing a combination of hickory and mesquite pellets for smoke, but you can use other hardwood as well. Ensure that you have enough pellets to last the whole time smoking, and regulate the temperature as well as the amount of smoke with the vents.

How long does it take to smoke a brisket?

To determine the perfect smoking time for a brisket, simply use the rule of thumb that 1 hour per pound is needed. It’s important to remember that prior to wrapping your brisket in foil, its internal temperature should reach 165 degrees Fahrenheit.

Maintaining the temperature and smoke level:

To get the perfect results each time, you must keep a consistent temperature while smoking. Monitor your pit boss’s temperature and adjust vents as needed in order to sustain the desired level. Also, ensure that you add more pellets as required to maintain a consistent smoke level.

Conclusion

Smoking a brisket on a pit boss pellet grill is a great way to make a delicious and tender result. Following the steps mentioned, you can ensure that your brisket is prepared, smoked perfectly, and served juicy and flavorful.

The given recipe is a great starting point, but don’t be afraid to explore various rubs and marinades until you discover the ideal blend for your palate. With enough practice, you’ll soon become an expert in smoking brisket!

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Picture of Tom Wilmer

Tom Wilmer

I'm Tom Wilmer, an award-winning pitmaster and BBQ judge. I share my passion for barbecue through my blog, BBQ Soldiers, offering recipes, tips, and smoker reviews. Let's grill together!

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